Education

• Chemical and Biomolecular Engineering, Yonsei University, Republic of Korea, MS&Ph.D Integrated program (2025.03-present)

• Department of Food science and Biotechnology, Kyunghee University, Republic of Korea, B.S. (2025.02)​

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Research interest​

• Polymer based engineering & surface modification for bio-industrial applications

• Designing cell platform for cultured meat

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