최범규 (Bumgyu Choi)
M.S.-Ph.D Integrated
E-mail: xpo95son@gmail.com
Education
-
Chemical and Biomolecular engineering, Yonsei University, Republic of Korea, MS&Ph.D Integrated program (2021.03 - present)
-
Chemical and Biomolecular engineering, Yonsei University, Republic of Korea, B.S. (2021.02)
Research interest
-
Preparation of nano-/mico multilayer film with polymers
-
Preparation of functional film for cancer immunotherapy
-
Scaffold engineering and cell modification for cultured meat
Publications
- Total publications : 10 paper
- Publications as First Author : 2 paper
(1st author)
-
B. Choi, S. Park, M. Lee, S. Jung, H. Lee, G. Bang, J. Kim, H. Hwang, K. Yoo, D. Han, S. Lee, W.Koh, J. Hong*, “High protein-containing new food by cell powder meat”, Npj Science of food, 7, 1, 13, (2023)
-
S. Jung†, B. Choi†, M. Lee, S. Park, W. Choi, H. Yong, S. Heo, Y. Park, J. Lee, S. Lee, H. Hwang, J. Kwon, W. Koh*, and J. Hong*, “Bio-Orchestration of Cellular Organization and Human-Preferred Sensory Texture in Cultured Meat”, ACS Nano, 19, 2, 2809-2821, (2025)
Patents
-
대한민국 국내우선권주장출원, 배양육 제조를 위한 세포 조직화용 식용 젤라틴 세포 지지체 10-2021-0166432 홍진기 최범규, 출원일자 2021.11.29
-
대한민국 특허출원, 배양육용 근육 모사 세포지지체 10-2022-0158878 홍진기 정성원 최범규,
출원일자 2022.11.24 -
대한민국 특허출원, 세포 파우더형 배양육 10-2023-0059602 홍진기 최범규, 출원일자 2023.05.09
-
대한민국 특허출원, 원작 증빙을 위한 세포 추출물 기반 나노 필름 10-2023-00760250 홍진기 최범규 최은지, 출원일자 2023.06.14
-
US Patent | CELL POWDER TYPE CULTURED MEAT AND ITS MANUFACTURING METHOD | 18/659,583 | Jinkee Hong, Bumgyu Choi | 2024.05.09
International presentation
-
Biomedical Engineering Society (BMES), USA, 2023 | Poster presentation: High protein cell-based meat powder by high myoblast differentiation rate, B. Choi, J. Hong
Awards and honors
-
2024년 한국고분자학회 춘계학술대회 최우수논문발표상(구두)