Hong Lab+

Publications

- Total publications : 16 paper 

- Publications as First Author : 2 paper

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(1st author)​

1. B. Choi, S. Park, M. Lee, S. Jung, H. Lee, G. Bang, J. Kim, H. Hwang, K. Yoo, D. Han, S. Lee, W.Koh, J. Hong*, “High protein-containing new food by cell powder meat”, Npj Science of food, 7, 1, 13, (2023)​

2. S. Jung†, B. Choi†, M. Lee, S. Park, W. Choi, H. Yong, S. Heo, Y. Park, J. Lee, S. Lee, H. Hwang, J. Kwon, W. Koh*, and J. Hong*, “Bio-Orchestration of Cellular Organization and Human-Preferred Sensory Texture in Cultured Meat”, ACS Nano, 19, 2, 2809-2821, (2025)

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Patents​

1. 대한민국 국내우선권주장출원, 배양육 제조를 위한 세포 조직화용 식용 젤라틴 세포 지지체 10-2021-0166432 홍진기 최범규, 출원일자 2021.11.29​

2. 대한민국 특허출원, 배양육용 근육 모사 세포지지체 10-2022-0158878 홍진기 정성원 최범규,
   출원일자 2022.11.24

3. 대한민국 특허출원, 세포 파우더형 배양육 10-2023-0059602 홍진기 최범규, 출원일자 2023.05.09

4. 대한민국 특허출원, 원작 증빙을 위한 세포 추출물 기반 나노 필름 10-2023-00760250 홍진기 최범규 최은지, 출원일자 2023.06.14

5. US Patent | CELL POWDER TYPE CULTURED MEAT AND ITS MANUFACTURING METHOD | 18/659,583 | Jinkee Hong, Bumgyu Choi | 2024.05.09

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International presentation

1. Biomedical Engineering Society (BMES), USA, 2023 | Poster presentation: High protein cell-based meat powder by high myoblast differentiation rate, B. Choi, J. Hong

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Awards and honors

1. Yonsei University Academic Research Support Fellowship (2022)

2. Best presentation award in The Polymer Society of Korea, Spring Meeting (2024)

3. Merit Academic Paper Award (Encouragement Award) in Yonsei University (2025)

4. Selection of IPESK next-generation engineering researchers in Institute for Promotion of Engineering and Science of Korea (2025)